Creole Mustard

Ingredients

  • 5 tablespoon(s) brown mustard - grainy
  • 1 tablespoon(s) shallot - minced
  • 2 tablespoon(s) white wine vinegar
  • ½ teaspoon(s) Tobasco sauce or hot sauce
  • 1 tablespoon(s) molasses

Mix all ingredients together. It will keep covered in the refrigerator for up to 2 weeks.

View full recipe at RecipeTips.com

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