Creole Potato Salad Recipe : Patrick and Gina Neely : Recipes : Food Network

Ingredients

  • 3 pounds red potatoes, scrubbed well and cubed
  • ¾ cup mayonnaise
  • ½ cup Creole mustard (recommended: Zatarains)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper
  • 1 small Vidalia onion, chopped
  • + 2 more ingredients
    • 2 stalks celery, chopped
    • 2 cloves garlic, chopped

View full recipe at SpringPad

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