Creole Pralines

Ingredients

  • 2 tablespoons butter or margarine
  • 1 ½ cups milk
  • 2 tablespoons butter or margarine
  • 1 ½ cups milk
  • 3 cups coarsely chopped pecans
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • + 5 more ingredients
    • ¼ cup light corn syrup
    • 3 cups coarsely chopped pecans
    • 3 cups sugar
    • 3 cups sugar
    • ¼ cup light corn syrup

Combine pecans, sugar, milk, and syrup in a small Dutch oven; mix well. Slowly bring to a boil, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°)...

View full recipe at My Recipes

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