Creole Red Beans and Rice

Ingredients

  • 1 tablespoon margarine
  • 1 cup rice
  • 2 cups water
  • 1 lb smoked sausage
  • 3 quarts water
  • 3 garlic cloves
  • 2 tablespoons creole seasoning
  • + 6 more ingredients
    • 2 tablespoons pepper
    • 2 teaspoons salt
    • 4 celery ribs
    • 1 medium onion
    • 1 green bell pepper
    • 1 (1 lb) package red kidney beans

1 Soak kidney beans overnight. 2 Pour out water and add 3 quarts fresh water. 3 Chop onion, bell pepper, celery and garlic. 4 Add to beans. 5 Add salt, pepper and Creole seasoning. 6 Cover and cook on low heat 4 hours. 7 Cut smoked sausage in 1 1/2-inch rounds. 8 Add to beans and cook 45 m...

View full recipe at SpringPad

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