Creole-Style Cod Fillets

Ingredients

• 2 cup(s) mixed-vegetable juice, or tomato juice
• 2 item(s) (medium) uncooked bell pepper(s), thinly sliced
• 1 medium uncooked onion(s), thinly sliced
• 2 rib(s) (medium) uncooked celery, thinly sliced
• 4 fillet(s) uncooked Atlantic cod, (6-ounce each)
• 2 Tbsp fresh parsley, fresh, chopped
• 2 cup(s) cooked brown rice

View full recipe at SpringPad