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Creole-Style Cod Fillets

Ingredients

  • 2 cup(s) mixed-vegetable juice, or tomato juice
  • 2 item(s) (medium) uncooked bell pepper(s), thinly sliced
  • 1 medium uncooked onion(s), thinly sliced
  • 2 rib(s) (medium) uncooked celery, thinly sliced
  • 4 fillet(s) uncooked Atlantic cod, (6-ounce each)
  • 2 Tbsp fresh parsley, fresh, chopped
  • 2 cup(s) cooked brown rice

View full recipe at SpringPad

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