Creole-Style Oven Hash Browns
- 6 large red-skinned potatoes (about 2 ½ pounds), peeled, cut into ½-inch pieces
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon Creole or Cajun seasoning or 1 additional teaspoon chili powder
- ¼ cup olive oil
1. Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat...