Creole-Style Sea Bass Fillets

Ingredients

  • 1.5 teaspoon(s) paprika
  • 1 teaspoon(s) cayenne pepper
  • 1 tablespoon(s) freshly ground pepper
  • 1.5 teaspoon(s) kosher salt
  • 1.5 teaspoon(s) garlic powder
  • 4 6-ounce skinless sea bass or other firm white fish fillets
  • 3 tablespoon(s) extra-virgin olive oil
  • + 3 more ingredients
    • Lime wedges
    • 1 teaspoon(s) dried oregano
    • 2 tablespoon(s) all-purpose flour

1. In a wide, shallow bowl, combine the all-purpose flour with the pepper, salt, garlic powder, paprika, oregano and cayenne. Dredge each fish fillet in the spice mixture, tapping off any excess. 2. In a large skillet, heat the olive oil. Add the fillets to the skillet and cook over moderately hi...

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $29.99
    40%off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $19.98
    33%off
    Dewar's White Label Scotch Whisky 1000
    Dewar's White Label Scotch Whisky 1000 NV
See More Deals »






Snooth Media Network