Creole Tartar Sauce

Ingredients

• *1 egg
• 1 tablespoon minced garlic
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped parsley
• 2 tablespoons chopped green onions
• 1 cup olive oil
• ¼ teaspoon cayenne
• + 2 more ingredients
• • 1 tablespoon Creole or whole-grain mustard
  • 1 teaspoon salt

Instructions Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit for...

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