Creole Tartar Sauce

Ingredients

  • *1 egg
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley
  • 2 tablespoons chopped green onions
  • 1 cup olive oil
  • ¼ teaspoon cayenne
  • + 2 more ingredients
    • 1 tablespoon Creole or whole-grain mustard
    • 1 teaspoon salt

Instructions Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit for...

View full recipe at SpringPad

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