Creole Tomato Salad

Ingredients

• ½ teaspoon minced fresh garlic
• 1 teaspoon Dijon mustard
• 4 teaspoons red wine vinegar
• 4 teaspoons olive oil
• 2 teaspoons chopped fresh chives
• 1 tablespoon thinly sliced fresh mint
• ¼ teaspoon salt
• + 2 more ingredients
• • 1 Vidalia or other sweet onion, thinly sliced and separated into rings
  • 3 ripe tomatoes, cut into ¼-inch-thick slices (about 2 pounds)

1. To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives. 2. To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.

View full recipe at SpringPad