Creole Tomato Sauce

Ingredients

  • 1 tablespoon olive oil
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • ¾ cup finely chopped red bell pepper
  • ¾ cup finely chopped onion
  • ½ teaspoon dried oregano
  • 1 tablespoon minced garlic
  • ¼ teaspoon freshly ground lack pepper
  • + 4 more ingredients
    • ¼ teaspoon kosher salt
    • 1 teaspoon dried thyme
    • 1/8 teaspoon ground red pepper
    • 1/3 cup dry white wine

Sauté first 6 ingredients in hot oil in a large skillet over medium-high heat about 5 minutes or until vegetables are tender. Add wine, and cook until most of the liquid evaporates. Stir in tomatoes, salt, and pepper; cook 5 to 7 minutes or until mixture thickens, stirring occasionally. Cool slig...

View full recipe at My Recipes

Comments

Variations on Creole Tomato Sauce

  • Creole Tomato Sauce
    • 1 bunch green onions, sliced
    • 1/4 teaspoon sea salt
    • 2 tablespoons capers, drained
    • 1/2 cup pimiento-stuffed green olives, sliced
    • +10 other ingredients


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