Creole Tomato Sauce

Ingredients

• 1 tablespoon olive oil
• ¼ teaspoon freshly ground lack pepper
• 1 tablespoon minced garlic
• ½ teaspoon dried oregano
• ¾ cup finely chopped onion
• ¼ teaspoon kosher salt
• ¾ cup finely chopped red bell pepper
• + 4 more ingredients
• • ¹/₃ cup dry white wine
  • ¹/₈ teaspoon ground red pepper
  • 1 teaspoon dried thyme
  • 1 (14 1/2-ounce) can diced tomatoes, undrained

Sauté first 6 ingredients in hot oil in a large skillet over medium-high heat about 5 minutes or until vegetables are tender. Add wine, and cook until most of the liquid evaporates. Stir in tomatoes, salt, and pepper; cook 5 to 7 minutes or until mixture thickens, stirring occasionally. Cool slig...

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