Crepes Suzette with Vanilla Ice Cream and Orange Butter Sauce

Ingredients

  • Orange butter, recipe follows
  • 1 stick (4 ounces) unsalted butter, melted
  • Pinch salt
  • 1 ½ cups all-purpose flour
  • 2 eggs
  • 1 big splash orange-flavored liqueur (recommended: Grand Marnier)
  • 1 teaspoon orange zest
  • + 19 more ingredients
    • ½ lemon, juiced
    • 1 cup freshly squeezed orange juice
    • 1 cup granulated sugar
    • 2 sticks (½ pound) unsalted butter
    • 1 tablespoon butter to brush the crepe pan
    • Orange butter, recipe follows
    • 1 stick (4 ounces) unsalted butter, melted
    • Pinch salt
    • 1 ½ cups all-purpose flour
    • 2 eggs
    • 2 cups milk
    • 1 big splash orange-flavored liqueur (recommended: Grand Marnier)
    • 1 teaspoon orange zest
    • ½ lemon, juiced
    • 1 cup freshly squeezed orange juice
    • 1 cup granulated sugar
    • 2 sticks (½ pound) unsalted butter
    • 1 tablespoon butter to brush the crepe pan
    • 2 cups milk

1. Preheat oven to 350 degrees F. 2. Combine the butter, sugar, citrus juices, and zest to a small saucepan and cook for about 10 minutes until it caramelizes. It should be a golden color. Remove from heat, add the Grand Marnier, return to the heat and continue to whisk and reduce until syrupy-a...

View full recipe at SpringPad

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