Crêpes Suzette


  • 2 tablespoons grated orange rind
  • Crpes
  • Crpes
  • 2 tablespoons Cointreau or other orange-flavored liqueur
  • 2/3 cup sugar
  • 1 cup orange juice
  • ¼ cup brandy
  • + 4 more ingredients
    • ½ cup butter or margarine
    • 2 orange wedges
    • 2 tablespoons Bénédictine
    • 1 lemon wedge

Combine sugar and butter in a large skillet or chafing dish; cook over medium heat until mixture is lightly browned. Add orange and lemon wedges, pressing rind with wooden spoon to extract oil. Stir in grated orange rind and juice; cook until bubbly. Remove orange and lemon wedges, and discard. D...

View full recipe at My Recipes


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