Crepes with Bananas and Hazelnut-Chocolate Sauce

Crepes with Bananas and Hazelnut-Chocolate Sauce
Photo by Becky Luigart-Stayner


  • Cooking spray
  • 1 cup all-purpose flour
  • Crepes:
  • 1 ½ cups fat-free milk
  • 2 large eggs, lightly beaten
  • Sauce:
  • 2 tablespoons fat-free milk
  • + 6 more ingredients
    • ¼ teaspoon vanilla extract
    • Powdered sugar (optional)
    • 2 large firm unpeeled bananas (about 1 3/4 pounds)
    • ¼ teaspoon salt
    • ¼ cup hazelnut-chocolate spread (such as Nutella)
    • 1 tablespoon sugar

To prepare crepes, lightly spoon flour into a dry measuring cup; level with a knife. Place flour, sugar, and salt in a medium bowl; stir with a whisk. Combine 1 1/2 cups milk and eggs, stirring with a whisk. Add milk mixture to flour mixture, stirring with a whisk just until smooth. Cover batter;...

View full recipe at My Recipes


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