Crepes with Bananas and Hazelnut-Chocolate Sauce

Ingredients

• ¼ teaspoon salt
• 1 tablespoon sugar
• 1 cup all-purpose flour
• Crepes:
• Powdered sugar (optional)
• ¼ teaspoon vanilla extract
• 2 tablespoons fat-free milk
• + 6 more ingredients
• • ¼ cup hazelnut-chocolate spread (such as Nutella)
  • 2 large firm unpeeled bananas (about 1 3/4 pounds)
  • Sauce:
  • Cooking spray
  • 2 large eggs, lightly beaten
  • 1 ½ cups fat-free milk

To prepare crepes, lightly spoon flour into a dry measuring cup; level with a knife. Place flour, sugar, and salt in a medium bowl; stir with a whisk. Combine 1 1/2 cups milk and eggs, stirring with a whisk. Add milk mixture to flour mixture, stirring with a whisk just until smooth. Cover batter;...

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