Crepes with Brown Sugar Pears and Fudge Sauce

Ingredients

• 1 ½ cups whole milk
• 2 teaspoons sugar
• ¼ teaspoon salt
• Fudge Sauce
• Vanilla ice cream
• Brown Sugar Pears
• butter
• + 3 more ingredients
• • 18 tablespoons all purpose flour
  • 3 large eggs
  • 1 tablespoon unsalted butter

Combine milk, flour, eggs, sugar and salt in blender. Blend until smooth, occasionally scraping down sides of blender, about 2 minutes. Add 1 tablespoon melted butter and blend 30 seconds. Cover and refrigerate crepe batter in blender container at least 1 hour and up to 4 hours. Reblend batter 15...

View full recipe at Epicurious