Advertisement


 


Crepes with Caramel Sauce and Toasted Pecans

Ingredients

  • 3 cups cajeta
  • 1 cup all purpose flour
  • 6 tablespoons (¾ stick) unsalted butter, melted, cooled slightly
  • 2 tablespoons sugar
  • 2 ½ cups whole milk
  • 5 large eggs
  • ¾ teaspoon salt
  • + 5 more ingredients
    • Additional melted butter (for frying)
    • ¾ cup whole milk
    • 3 tablespoons unsalted butter
    • 3 tablespoons Cognac or brandy
    • 2 cups pecans, toasted, chopped

1. For crepes: Combine first 6 ingredients in blender and blend until smooth. Let stand 1 hour at room temperature. Blend again before using. 2. Brush 8- to 9-inch-diameter nonstick skillet lightly with melted butter. Heat over medium-high heat. Pour scant 1/4 cupful batter into skillet, tiltin...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network