Crepes with Cider Syrup

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons vegetable shortening (preferably trans-fat-free), melted and cooled slightly
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • + 4 more ingredients
    • 2 tablespoons unsalted butter, melted, for brushing skillet
    • 2 tablespoons unsalted butter
    • 2 cups hard cider
    • 1 cup sugar

1. Make crêpe batter: Whisk together flour, milk, eggs, shortening, baking powder, sugar, and salt in a large bowl until smooth (batter will be thick). Chill, covered, 30 minutes. 2. Make syrup: Heat butter (not melted) in a 12-inch heavy skillet over moderate heat until foam subsides. Add cid...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network