Crepes with Fresh Strawberry Marmalade and Mascarpone Cream

Ingredients

• Fresh Strawberry Marmalade
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar
• 18 Easy Crepes
• 1 8-ounce container mascarpone cheese
• 1 ½ tablespoons sugar
• 9 tablespoons strawberry preserves
• + 3 more ingredients
• • Nonstick vegetable oil spray
  • 3 tablespoons butter
  • ¼ teaspoon vanilla extract

Stir first 3 ingredients in medium bowl to blend. Cover mascarpone cream; chill. Stir strawberry preserves in heavy small saucepan over low heat until melted. Spread 1/2 tablespoon preserves over 1 side of each crepe. Fold crepes in half, enclosing preserves. Fold crepes in half again, forming tr...

View full recipe at Epicurious