Crepes with Homemade Fruit Syrup


  • ½ cup sugar
  • 1 cup all-purpose flour
  • 1 pinch kosher salt
  • 1 pint fresh blackberries
  • 3 large eggs, lightly beaten
  • 1 ¼ cups milk
  • 2 tablespoons melted butter (plus a small pat of butter for the pan)

1. Put the blackberries, sugar, and 1 ounce of water in a pot. Bring to a boil, then reduce heat and simmer until the mixture has reached a syrupy consistency, about 10 minutes. 2. Meanwhile, sift the flour and salt into a medium mixing bowl. 3. Whisk the beaten eggs and milk together and pour ...

View full recipe at SpringPad


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