Crepes with Mascarpone and Cherries

Ingredients

  • Pinch kosher salt
  • 2 eggs
  • 2 eggs
  • ½ cup milk
  • ½ cup club soda
  • 1 pint mascarpone, at room temperature
  • ¾ cup tiny chocolate chips or finely chopped chocolate
  • + 21 more ingredients
    • 1 ¼ cups sugar
    • Pinch ground cinnamon
    • 1 pound cherries, pitted and halved
    • 1 Meyer lemon, zested and juiced
    • Splash water
    • ½ recipe Basic Crepes, recipe follows (8 crepes)
    • 1 cup all-purpose flour
    • ½ cup milk
    • ½ cup club soda
    • 3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes
    • 1 pint mascarpone, at room temperature
    • ¾ cup tiny chocolate chips or finely chopped chocolate
    • 1 ¼ cups sugar
    • Pinch ground cinnamon
    • 1 pound cherries, pitted and halved
    • 1 Meyer lemon, zested and juiced
    • Splash water
    • ½ recipe Basic Crepes, recipe follows (8 crepes)
    • 1 cup all-purpose flour
    • Pinch kosher salt
    • 3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes

1. In a small bowl combine the mascarpone, chocolate chips, 1/2 cup sugar and a pinch of cinnamon. Set aside. If making more than 2 hours ahead reserve in the refrigerator but let come to room temperature before serving. 2. Batter: 3. In a small bowl combine the mascarpone, chocolate chips, 1/2...

View full recipe at SpringPad

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