Crepes with Mascarpone and Cherries

Ingredients

• 3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes
• ½ cup club soda
• ½ cup milk
• 2 eggs
• Pinch kosher salt
• 1 cup all-purpose flour
• ½ recipe Basic Crepes, recipe follows (8 crepes)
• + 21 more ingredients
• • Splash water
  • 1 Meyer lemon, zested and juiced
  • 1 pound cherries, pitted and halved
  • Pinch ground cinnamon
  • 1 ¼ cups sugar
  • ¾ cup tiny chocolate chips or finely chopped chocolate
  • 1 pint mascarpone, at room temperature
  • 3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes
  • ½ cup club soda
  • ½ cup milk
  • 2 eggs
  • Pinch kosher salt
  • 1 cup all-purpose flour
  • ½ recipe Basic Crepes, recipe follows (8 crepes)
  • Splash water
  • 1 Meyer lemon, zested and juiced
  • 1 pound cherries, pitted and halved
  • Pinch ground cinnamon
  • 1 ¼ cups sugar
  • ¾ cup tiny chocolate chips or finely chopped chocolate
  • 1 pint mascarpone, at room temperature

1. In a small bowl combine the mascarpone, chocolate chips, 1/2 cup sugar and a pinch of cinnamon. Set aside. If making more than 2 hours ahead reserve in the refrigerator but let come to room temperature before serving. 2. Batter: 3. In a small bowl combine the mascarpone, chocolate chips, 1/2...

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