Crêpes with orange butter sauce

Ingredients

• 4 sprigs fresh mint
• 125g/4½oz butter, diced, softened
• 100g/3½oz icing sugar
• 10 oranges, 6 juiced, 4 segmented
• 20g/¾oz clarified butter
• few drops orange flower water
• 50ml/1¾fl oz double cream
• + 5 more ingredients
• • 325ml/11½fl oz milk
  • 2 medium free-range eggs
  • pinch salt
  • 15g/½oz caster sugar
  • 125g/4½oz plain flour

1. For the crêpes, whisk the flour, sugar, salt, eggs and a third of the milk in a bowl to a smooth batter. 2. Gradually stir in the rest of the the milk and all of the cream. Leave the batter to rest in a warm place for about an hour. 3. Just before cooking, stir in the orange flower water. 4...

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