Crêpes with Strawberries and Muscat-Yogurt Sauce

Ingredients

• 1 cup plain low-fat yogurt
• Vegetable oil
• 1 large egg
• ¾ cup skim milk
• ½ teaspoon salt
• Confectioners’ sugar
• 24 strawberries
• + 4 more ingredients
• • ½ cup all-purpose flour
  • 1 tablespoon Muscat dessert wine
  • 2 tablespoons honey
  • ¼ teaspoon grated orange zest

In a small bowl, whisk the flour with the salt. Add the milk, egg and 1 tablespoon of oil and whisk until smooth. Cover and let rest for 20 minutes. In another small bowl, whisk the yogurt, honey, Muscat and zest. Preheat the oven to 350°. Heat an 8-inch nonstick skillet. Rub the pan with an oile...

View full recipe at Food & Wine