Crescent Wrapped Brie


  • 1 (8 ounce) round Brie cheese
  • 1 egg, beaten

1. Heat oven to 350 degrees F. 2. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares. 3. Place 1 square on...

View full recipe at SpringPad


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