Crescent-Wrapped Brie.


  • 1 egg, beaten COUPONS
  • 1 round (8 oz) Brie cheese

Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares. Place 1 square on ungreased cook...

View full recipe at SpringPad


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