Crescent-Wrapped Brie Recipe from Pillsbury


  • 1 egg, beaten
  • 1 round (8 oz) Brie cheese

1 Heat oven to 350°F. 2 If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares. 3 Place 1 square on ungreased ...

View full recipe at SpringPad


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