Crespelle con Prosciutto Cotto e Fontina

Ingredients

• 1 egg
• ¾ cup milk
• ¼ cup flour
• 1 tablespoon butter, plus 1 tablespoon
• 6 thin slices roasted ham
• 6 thin slices fontina
• 3 fresh sage leaves
• + 2 more ingredients
• • 1 cup heavy cream
  • ½ cup grated Parmesan

1. Preheat oven to 350 degrees F.

View full recipe at SpringPad