Crespelle con Prosciutto Cotto e Fontina

Ingredients

  • 6 thin slices fontina
  • ½ cup grated Parmesan
  • 1 cup heavy cream
  • 3 fresh sage leaves
  • 6 thin slices roasted ham
  • 1 tablespoon butter, plus 1 tablespoon
  • ¼ cup flour
  • + 2 more ingredients
    • ¾ cup milk
    • 1 egg

1. Preheat oven to 350 degrees F.

View full recipe at SpringPad

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