Crisp Chocolate-Chip Cookies

Crisp Chocolate-Chip Cookies
Photo by Scott Phillips


  • 12 oz. (1-½ cups) unsalted butter, at room temperature
  • 12 oz. semisweet chocolate chips
  • ¾ cup packed light brown-sugar
  • 1 tsp. baking soda
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 13-½ oz. (3 cups) unbleached all-purpose flour
  • + 2 more ingredients
    • 1 tsp. table salt
    • 2 tsp. pure vanilla extract

Arrange oven racks in the upper and middle positions of the oven. Heat the oven to 375°F and grease two baking sheets. Using a mixer fitted with a paddle, beat together the butter, granulated sugar, and brown sugar on high until light and fluffy, about 1 minute. Scrape the bowl and beater. Add t...

View full recipe at Fine Cooking


Variations on Crisp Chocolate-Chip Cookies

  • Crisp Chocolate Chip Cookies
    • 2 cups semisweet chocolate chips (about 12 ounces)
    • 1 tablespoon vanilla extract
    • 1 large egg, at room temperature
    • +3 other ingredients

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