Crisp Cocoa-Pecan Cookies

Crisp Cocoa-Pecan Cookies
Photo by Christopher Griffith


  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 8 teaspoons light corn syrup
  • 3 tablespoons natural unsweetened cocoa powder (scooped into measuring spoon, then leveled)
  • 1 cup chopped pecans or walnuts
  • ½ cup bittersweet chocolate chips
  • 10 tablespoons unsalted butter
  • + 4 more ingredients
    • 1/3 cup (packed) golden brown sugar
    • 1/3 cup sugar
    • 1 1/3 cups all-purpose flour
    • 2 tablespoons whole milk

Whisk flour, cocoa, baking soda, and 1/2 teaspoon (generous) salt in medium bowl. Stir butter and next 5 ingredients in another medium bowl until smooth. Stir in flour mixture, then nuts. Cover and chill until firm enough to scoop, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled...

View full recipe at Epicurious


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