Crisp Cod with Soy-Ginger Dipping‑Sauce

Crisp Cod with Soy-Ginger Dipping‑Sauce
Photo by Scott Phillips


  • 1 Tbs. rice vinegar
  • 4 egg whites
  • 1 lime, cut into 8 wedges
  • 2 Tbs. canola or peanut oil
  • Kosher salt and freshly ground black pepper
  • 2 small fresh red chiles (or 1 fresh jalapeño), cored, seeded, and minced
  • 1 large clove garlic, minced
  • + 5 more ingredients
    • 1/3 cup soy sauce
    • 1-½ Tbs. grated fresh ginger
    • ½ cup flour for dredging
    • 4 scallions (white and green parts), thinly sliced (about ½-cup)
    • 1-½ lb. cod fillet (or any other mild, firm white-fleshed fish), cut into four 6-oz. pieces

In a small bowl, mix 1 Tbs. of the ginger, the soy sauce, vinegar, 2 Tbs. water, and about a quarter of the scallions. Set the dipping sauce aside. Rinse the cod and pat dry it with paper towels. Season both sides lightly with salt and pepper. Put the flour in a shallow bowl. Put the egg whites ...

View full recipe at Fine Cooking


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