Crisp Cod with Soy-Ginger Dipping‑Sauce

Crisp Cod with Soy-Ginger Dipping‑Sauce
Photo by Scott Phillips


  • 2 small fresh red chiles (or 1 fresh jalapeño), cored, seeded, and minced
  • Kosher salt and freshly ground black pepper
  • 1-½ lb. cod fillet (or any other mild, firm white-fleshed fish), cut into four 6-oz. pieces
  • 2 Tbs. canola or peanut oil
  • 4 scallions (white and green parts), thinly sliced (about ½-cup)
  • 1 lime, cut into 8 wedges
  • 1 large clove garlic, minced
  • + 5 more ingredients
    • 1-½ Tbs. grated fresh ginger
    • 1 Tbs. rice vinegar
    • 1/3 cup soy sauce
    • ½ cup flour for dredging
    • 4 egg whites

In a small bowl, mix 1 Tbs. of the ginger, the soy sauce, vinegar, 2 Tbs. water, and about a quarter of the scallions. Set the dipping sauce aside. Rinse the cod and pat dry it with paper towels. Season both sides lightly with salt and pepper. Put the flour in a shallow bowl. Put the egg whites ...

View full recipe at Fine Cooking


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