Crisp Cod with Soy-Ginger Dipping‑Sauce

Crisp Cod with Soy-Ginger Dipping‑Sauce
Photo by Scott Phillips


  • ½ cup flour for dredging
  • 1 Tbs. rice vinegar
  • 4 egg whites
  • 1 lime, cut into 8 wedges
  • 4 scallions (white and green parts), thinly sliced (about ½-cup)
  • 2 Tbs. canola or peanut oil
  • 1-½ lb. cod fillet (or any other mild, firm white-fleshed fish), cut into four 6-oz. pieces
  • + 5 more ingredients
    • Kosher salt and freshly ground black pepper
    • 2 small fresh red chiles (or 1 fresh jalapeño), cored, seeded, and minced
    • 1 large clove garlic, minced
    • 1/3 cup soy sauce
    • 1-½ Tbs. grated fresh ginger

In a small bowl, mix 1 Tbs. of the ginger, the soy sauce, vinegar, 2 Tbs. water, and about a quarter of the scallions. Set the dipping sauce aside. Rinse the cod and pat dry it with paper towels. Season both sides lightly with salt and pepper. Put the flour in a shallow bowl. Put the egg whites ...

View full recipe at Fine Cooking


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