Crisp Fried Onions

Crisp Fried Onions
Photo by Becky Luigart-Stayner

Ingredients

  • 2 cups all-purpose flour
  • Canola oil
  • 1 large onion
  • 1 teaspoon paprika
  • 1 tablespoon salt

Combine flour, salt, and paprika in a large bowl. Slice onion very thinly with a mandolin or sharp knife. Pour oil to depth of 2 inches in a Dutch oven; heat to 375°. Toss onion rings into flour mixture to lightly coat. Shake off excess flour. Fry onions in batches, about 1 minute or until golden...

View full recipe at My Recipes

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