Crisp Haricots Verts with Pine Nuts

Crisp Haricots Verts with Pine Nuts
Photo by Stephen Sullivan


  • 1 ½ tablespoons fresh oregano
  • 2 pounds haricots verts
  • ¾ cup pine nuts
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 5 tablespoons unsalted butter

Have ready large bowl ice water. In large pot boiling salted water , blanch haricots verts until crisp-tender, 2 to 3 minutes. Drain, then plunge into ice water to stop cooking. Drain again and pat dry. (Haricots verts can be blanched 1 day ahead, drained and patted dry, and refrigerated until re...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network