Crisp Oven-Browned Potatoes

Ingredients

• 3 pounds large Yukon Gold potatoes
• ½ stick unsalted butter
• 3 tablespoons olive oil
• an adjustable-blade slicer

Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish. Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil. Bake 20 min...

View full recipe at Epicurious