Crisp Potato Hash Browns

Crisp Potato Hash Browns
Photo by Photography: Karry Hosford

Ingredients

  • ¼ teaspoon onion powder
  • ¼ cup thinly sliced green onions
  • ¼ cup thinly sliced green onions
  • ¼ teaspoon black pepper
  • 4 cups shredded peeled baking potato (about 1 1/4 pounds)
  • ¼ cup chopped green bell pepper
  • Cooking spray
  • + 9 more ingredients
    • 2 tablespoons cornstarch
    • ¼ cup chopped green bell pepper
    • ¼ teaspoon onion powder
    • ¼ teaspoon salt
    • 4 cups shredded peeled baking potato (about 1 1/4 pounds)
    • ¼ teaspoon black pepper
    • 2 tablespoons cornstarch
    • Cooking spray
    • ¼ teaspoon salt

Preheat oven to 475°. Place potato in a large bowl, and cover with cold water. Let stand 5 minutes. Drain and rinse potato. Dry thoroughly in a salad spinner, or pat dry with paper towels. Combine potato, onions, and bell pepper in bowl. Add the cornstarch, salt, black pepper, and onion powder; t...

View full recipe at My Recipes

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