Crisp Rosemary Flatbread

Ingredients

• 1 teaspoon baking powder
• ¾ teaspoon salt
• ½ cup water
• ¹/₃ cup olive oil plus more for brushing
• 2 (6-inch) sprigs
• Flaky sea salt such as Maldon
• 1 ¾ cups unbleached all-purpose flour
• + 1 more ingredients
• • 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs

Preheat oven to 450°F with a heavy baking sheet on rack in middle. Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on a work sur...

View full recipe at Epicurious