Crisp Rosemary Flatbread

Crisp Rosemary Flatbread
Photo by Mikkel Vang

Ingredients

  • ¾ teaspoon salt
  • Flaky sea salt such as Maldon
  • 1 ¾ cups unbleached all-purpose flour
  • 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs
  • 1/3 cup olive oil plus more for brushing
  • ½ cup water
  • 1 teaspoon baking powder
  • + 1 more ingredients
    • 2 (6-inch) sprigs

Preheat oven to 450°F with a heavy baking sheet on rack in middle. Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on a work sur...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $33.05
    16% off
    Etude Cabernet Sauvignon Napa Valley
    Etude Cabernet Sauvignon Napa Valley 2009
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network