Crisp Rösti Potatoes

Ingredients

• 3 Tbs. vegetable or olive oil for frying; more as needed
• Generous ¼ tsp. freshly ground black pepper
• 1 lb. potatoes (Yukon Golds or russets are best)
• 1-½ tsp. salt

Peel the potatoes and grate them, using the large holes of a hand grater or a food processor. Put the potatoes in a large bowl, add the salt and pepper, and toss to coat thoroughly. Let the potatoes rest for at least 5 minutes, and then, working with a fistful at a time, squeeze as much liquid as...

View full recipe at Fine Cooking