Crispy Black Bean Tacos with Feta and Cabbage Slaw

Ingredients

• 2 green onions
• ¹/₃ cup fresh cilantro
• 4 white or yellow corn tortillas
• Bottled chipotle hot sauce or other hot sauce
• 1 15-ounce can black beans
• 1 tablespoon fresh lime juice
• 2 cups coleslaw mix
• + 3 more ingredients
• • ¹/₃ cup crumbled feta cheese
  • ½ teaspoon ground cumin
  • 5 teaspoons olive oil

Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper. Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add torti...

View full recipe at Epicurious