Crispy Braeburn Apple and Almond Sheet Tart

Crispy Braeburn Apple and Almond Sheet Tart
Photo by Richard Pierce


  • 3 medium Braeburn or Gala apples
  • ½ teaspoon vanilla extract
  • 2 ½ tablespoons sugar
  • ¼ cup unsalted butter
  • 1 large egg
  • 5 tablespoons heavy whipping cream
  • 1/8 teaspoon salt
  • + 5 more ingredients
    • ½ cup apricot preserves
    • 8 sheets fresh phyllo pastry or frozen
    • ¼ cup sugar
    • 1 ¼ cups almond flour or almond meal*
    • 3 tablespoons water

Whisk almond flour and sugar in medium bowl. Whisk egg, vanilla, and salt in another medium bowl. Whisk half of almond mixture into egg mixture. Whisk in whipping cream, then remaining almond mixture. Press plastic wrap directly onto surface of almond cream, then cover with foil and chill at leas...

View full recipe at Epicurious


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