Crispy Breaded Tilapia with Classic Tartar Sauce

Crispy Breaded Tilapia with Classic Tartar Sauce
Photo by Scott Phillips


  • 2 tsp. fresh lemon juice
  • Vegetable oil for the pan
  • 2 Tbs. minced fresh flat-leaf parsley
  • 1 Tbs. capers, drained, rinsed, and chopped
  • 1 large lemon, cut into wedges
  • ½ cup mayonnaise
  • 2 cups fresh white breadcrumbs
  • + 6 more ingredients
    • Kosher salt and freshly ground black pepper
    • 1/3 cup all-purpose flour
    • 2 Tbs. sweet pickle relish or dill pickle relish
    • 2 large eggs
    • 2 Tbs. minced red onion
    • 4 skinless tilapia fillets (about 4 oz. each)

Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Cover and refrigerate. Line up three wide shallow dishes. Put the flour ...

View full recipe at Fine Cooking


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