Crispy Breaded Tilapia with Classic Tartar Sauce

Ingredients

• 1 Tbs. capers, drained, rinsed, and chopped
• 2 Tbs. minced fresh flat-leaf parsley
• 2 Tbs. sweet pickle relish or dill pickle relish
• 2 Tbs. minced red onion
• ½ cup mayonnaise
• 1 large lemon, cut into wedges
• Vegetable oil for the pan
• + 6 more ingredients
• • Kosher salt and freshly ground black pepper
  • 2 cups fresh white breadcrumbs
  • 2 large eggs
  • ¹/₃ cup all-purpose flour
  • 2 tsp. fresh lemon juice
  • 4 skinless tilapia fillets (about 4 oz. each)

Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Cover and refrigerate. Line up three wide shallow dishes. Put the flour ...

View full recipe at Fine Cooking