Crispy Breaded Tilapia with Classic Tartar Sauce

Crispy Breaded Tilapia with Classic Tartar Sauce
Photo by Scott Phillips


  • 2 Tbs. minced red onion
  • Vegetable oil for the pan
  • 2 large eggs
  • 2 tsp. fresh lemon juice
  • 2 Tbs. sweet pickle relish or dill pickle relish
  • 2 Tbs. minced fresh flat-leaf parsley
  • 1 Tbs. capers, drained, rinsed, and chopped
  • + 6 more ingredients
    • 1 large lemon, cut into wedges
    • 2 cups fresh white breadcrumbs
    • Kosher salt and freshly ground black pepper
    • 4 skinless tilapia fillets (about 4 oz. each)
    • ½ cup mayonnaise
    • 1/3 cup all-purpose flour

Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Cover and refrigerate. Line up three wide shallow dishes. Put the flour ...

View full recipe at Fine Cooking


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