Crispy Breaded Tilapia with Classic Tartar Sauce

Crispy Breaded Tilapia with Classic Tartar Sauce
Photo by Scott Phillips


  • 4 skinless tilapia fillets (about 4 oz. each)
  • 1 Tbs. capers, drained, rinsed, and chopped
  • 2 large eggs
  • Vegetable oil for the pan
  • 1/3 cup all-purpose flour
  • 2 Tbs. sweet pickle relish or dill pickle relish
  • 2 cups fresh white breadcrumbs
  • + 6 more ingredients
    • 2 tsp. fresh lemon juice
    • Kosher salt and freshly ground black pepper
    • 2 Tbs. minced fresh flat-leaf parsley
    • ½ cup mayonnaise
    • 2 Tbs. minced red onion
    • 1 large lemon, cut into wedges

Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Cover and refrigerate. Line up three wide shallow dishes. Put the flour ...

View full recipe at Fine Cooking


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