Crispy Breaded Tilapia with Classic Tartar Sauce

Crispy Breaded Tilapia with Classic Tartar Sauce
Photo by Scott Phillips


  • 1/3 cup all-purpose flour
  • ½ cup mayonnaise
  • 2 tsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 cups fresh white breadcrumbs
  • 1 large lemon, cut into wedges
  • 1 Tbs. capers, drained, rinsed, and chopped
  • + 6 more ingredients
    • 2 Tbs. minced fresh flat-leaf parsley
    • 4 skinless tilapia fillets (about 4 oz. each)
    • 2 large eggs
    • 2 Tbs. sweet pickle relish or dill pickle relish
    • Vegetable oil for the pan
    • 2 Tbs. minced red onion

Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Cover and refrigerate. Line up three wide shallow dishes. Put the flour ...

View full recipe at Fine Cooking


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