Crispy Breaded Tilapia with Classic Tartar Sauce

Crispy Breaded Tilapia with Classic Tartar Sauce
Photo by Scott Phillips


  • 1/3 cup all-purpose flour
  • ½ cup mayonnaise
  • Kosher salt and freshly ground black pepper
  • 2 cups fresh white breadcrumbs
  • 1 large lemon, cut into wedges
  • 1 Tbs. capers, drained, rinsed, and chopped
  • 2 Tbs. minced fresh flat-leaf parsley
  • + 6 more ingredients
    • 2 Tbs. sweet pickle relish or dill pickle relish
    • 2 tsp. fresh lemon juice
    • 2 large eggs
    • Vegetable oil for the pan
    • 4 skinless tilapia fillets (about 4 oz. each)
    • 2 Tbs. minced red onion

Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Cover and refrigerate. Line up three wide shallow dishes. Put the flour ...

View full recipe at Fine Cooking


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