Crispy Breaded Tilapia with Classic Tartar Sauce

Crispy Breaded Tilapia with Classic Tartar Sauce
Photo by Scott Phillips


  • 2 Tbs. minced red onion
  • 4 skinless tilapia fillets (about 4 oz. each)
  • 2 Tbs. sweet pickle relish or dill pickle relish
  • 1/3 cup all-purpose flour
  • ½ cup mayonnaise
  • 1 large lemon, cut into wedges
  • 2 Tbs. minced fresh flat-leaf parsley
  • + 6 more ingredients
    • Kosher salt and freshly ground black pepper
    • 2 cups fresh white breadcrumbs
    • 1 Tbs. capers, drained, rinsed, and chopped
    • Vegetable oil for the pan
    • 2 tsp. fresh lemon juice
    • 2 large eggs

Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Cover and refrigerate. Line up three wide shallow dishes. Put the flour ...

View full recipe at Fine Cooking


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