Crispy Butternut Wontons with Spicy Tomato Sauce

Ingredients

• Sauce:
• ¹/₈ teaspoon sea salt
• 1 ½ cups thinly sliced leek (about 2 medium)
• ¼ teaspoon crushed red pepper
• 1 (3-inch) orange rind strip
• 1 (14.5-ounce) can whole tomatoes, undrained and chopped
• 1 teaspoon water
• + 17 more ingredients
• • 3 tablespoons grated fresh Parmesan cheese
  • 1 small butternut squash (about 1 1/2 pounds)
  • 1 fresh tarragon sprig
  • ½ cup ricotta cheese
  • 1 bay leaf
  • 1 ½ teaspoons olive oil
  • Cooking spray
  • 2 tablespoons dry breadcrumbs
  • ¹/₈ teaspoon ground nutmeg
  • 1 garlic clove, minced
  • 24 wonton wrappers
  • ¼ teaspoon freshly ground black pepper
  • Wontons:
  • ¼ teaspoon sea salt
  • 1 large egg, lightly beaten
  • ½ cup water
  • ¹/₈ teaspoon freshly ground black pepper

To prepare sauce, heat oil in a large nonstick skillet over medium heat. Add leek and garlic; cook 8 minutes or until tender (do not brown), stirring frequently. Increase heat to medium-high. Add red pepper and next 6 ingredients (red pepper through tarragon); bring to a boil. Reduce heat to low;...

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