Crispy Butternut Wontons with Spicy Tomato Sauce

Crispy Butternut Wontons with Spicy Tomato Sauce
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon crushed red pepper
  • 1 (3-inch) orange rind strip
  • ¼ teaspoon freshly ground black pepper
  • 1 small butternut squash (about 1 1/2 pounds)
  • 1 fresh tarragon sprig
  • 1 ½ teaspoons olive oil
  • 1 ½ cups thinly sliced leek (about 2 medium)
  • + 17 more ingredients
    • Sauce:
    • 1/8 teaspoon sea salt
    • ½ cup ricotta cheese
    • 1 bay leaf
    • Cooking spray
    • 1/8 teaspoon ground nutmeg
    • 1 garlic clove, minced
    • Wontons:
    • ¼ teaspoon sea salt
    • 1 large egg, lightly beaten
    • 1 (14.5-ounce) can whole tomatoes, undrained and chopped
    • 2 tablespoons dry breadcrumbs
    • ½ cup water
    • 1/8 teaspoon freshly ground black pepper
    • 1 teaspoon water
    • 3 tablespoons grated fresh Parmesan cheese
    • 24 wonton wrappers

To prepare sauce, heat oil in a large nonstick skillet over medium heat. Add leek and garlic; cook 8 minutes or until tender (do not brown), stirring frequently. Increase heat to medium-high. Add red pepper and next 6 ingredients (red pepper through tarragon); bring to a boil. Reduce heat to low;...

View full recipe at My Recipes

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