Crispy Cinnamon Garbanzo Beans

Crispy Cinnamon Garbanzo Beans
Photo by Marcus Nilsson


  • 2 tablespoons vegetable oil
  • 2 tablespoons raw (or regular granulated) sugar
  • 1 cup dried garbanzo beans
  • ½ teaspoon ground cinnamon
  • 1 teaspoon salt

1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels. 2. Preheat oven to 350°F. 3. In a bowl, toss the beans with the vegetable oil and sugar. 4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in t...

View full recipe at Epicurious


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