Crispy Crepes with Dulce de Leche Sauce

Crispy Crepes with Dulce de Leche Sauce
Photo by Romulo Yanes

Ingredients

  • 1 cup whole milk
  • 3 ½ tablespoons unsalted butter
  • 1/3 cup pecans
  • 3 tablespoons dulce de leche paste or Nutella
  • ½ cup heavy cream
  • 2/3 cup all-purpose flour
  • 2 tablespoons sugar
  • + 2 more ingredients
    • 3/8 teaspoon salt
    • 3 large eggs

Preheat oven to 350°F. Toast pecans in a shallow baking pan in middle of oven, shaking occasionally, until fragrant and a few shades darker, 8 to 10 minutes. Toss immediately with 1/2 tablespoon butter and 1/8 teaspoon salt. Melt remaining 3 tablespoons butter in a well-seasoned crpe pan or an 8-...

View full recipe at Epicurious

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