Crispy Crepes with Dulce de Leche Sauce

Ingredients

• 3 tablespoons dulce de leche paste or Nutella
• 3 ½ tablespoons unsalted butter
• ¹/₃ cup pecans
• ½ cup heavy cream
• 2 tablespoons sugar
• ²/₃ cup all-purpose flour
• 3 large eggs
• + 2 more ingredients
• • 1 cup whole milk
  • ³/₈ teaspoon salt

Preheat oven to 350°F. Toast pecans in a shallow baking pan in middle of oven, shaking occasionally, until fragrant and a few shades darker, 8 to 10 minutes. Toss immediately with 1/2 tablespoon butter and 1/8 teaspoon salt. Melt remaining 3 tablespoons butter in a well-seasoned crpe pan or an 8-...

View full recipe at Epicurious