Crispy Eggplant Fritters with Smoked Mozzarella

Crispy Eggplant Fritters with Smoked Mozzarella
Photo by Yunhee Kim

Ingredients

  • 1 tablespoon fresh thyme
  • 1 ¼ teaspoons salt
  • Olive oil
  • 4 ounces smoked mozzarella cheese
  • 1 ½ tablespoons all purpose flour
  • ¼ teaspoon ground black pepper
  • 2 large eggplants (2 pounds total)
  • + 4 more ingredients
    • 2 large eggs
    • ¾ cup finely grated Parmesan cheese
    • 1 ¼ cups plain dry breadcrumbs
    • ¼ cup fresh Italian parsley

Preheat oven to 350°F. Cut eggplants crosswise into 1/2-inch-thick slices. Place on layers of paper towels. Sprinkle with 1 teaspoon salt; let stand 30 minutes. Brush 2 large baking sheets with oil. Pat eggplant dry; arrange in single layer on prepared sheets. Brush lightly with oil. Bake until e...

View full recipe at Epicurious

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