Crispy Falafel with Yogurt Dip

Crispy Falafel with Yogurt Dip
Photo by Anna Williams

Ingredients

  • 1 shallot or 1/2 small onion, finely diced
  • ½ teaspoon red pepper flakes
  • ¼ cup fresh lemon juice
  • 3 tablespoons freshly chopped parsley
  • 3 garlic cloves, minced
  • 1 ½ cups bread crumbs
  • ½ teaspoon ground cumin
  • + 6 more ingredients
    • 2 teaspoons kosher salt
    • 1 ½ cups plain yogurt
    • ¼ cup canola oil
    • 1/8 teaspoon freshly ground pepper
    • 2 15-ounce cans chickpeas, drained and rinsed well
    • 2 eggs, whisked

In a food processor or blender, process the chickpeas, lemon juice, and 1/4 cup of water until almost smooth. Transfer to a large bowl and add the shallot, cumin, red pepper flakes, 2/3 of the garlic, 1 teaspoon of the salt, 2 tablespoons of the parsley, and 1/2 cup of the bread crumbs and mix we...

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