Crispy Fish with Lemon-Dill Sauce

Crispy Fish with Lemon-Dill Sauce
Photo by Becky Luigart-Stayner


  • 1 teaspoon chopped fresh dill
  • 4 (6-ounce) skinless cod fillets
  • 1 cup panko (Japanese breadcrumbs)
  • ¾ teaspoon onion powder
  • Cooking spray
  • ¼ cup canola mayonnaise
  • 2 tablespoons finely chopped dill pickle
  • + 7 more ingredients
    • 1 teaspoon fresh lemon juice
    • ¾ teaspoon garlic powder
    • 2 large egg whites, lightly beaten
    • Lemon wedges
    • 1 teaspoon black pepper
    • ½ teaspoon salt
    • ½ teaspoon paprika

1. Preheat broiler. 2. Place egg whites in a shallow dish. Combine panko, paprika, onion powder, and garlic powder in a shallow dish. Sprinkle fish evenly with pepper and salt. Dip each fillet in egg white, then dredge in panko mixture; place on a broiler pan coated with cooking spray. Broil 4 mi...

View full recipe at My Recipes


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