Crispy Fried Potatoes

Crispy Fried Potatoes
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • ¼ cup olive oil
  • 1 tablespoon butter
  • 1 slice onion
  • 24 small red potatoes (about 2 pounds)

Cook potatoes in boiling salted water to cover 12 to 14 minutes or until tender. Drain and let cool. Cut potatoes into quarters, leaving skin on or peeled, if desired. Heat olive oil and butter until hot; add onion, and remove when it starts to turn golden. Discard onion. Add potato, and fry 6 to...

View full recipe at My Recipes

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