Crispy Garlic Risotto Cakes


  • ¼ cup onion
  • 4 cups water
  • 2 tablespoons fresh parsley
  • 1 cup arborio rice
  • 2 teaspoons olive oil
  • 14 whole garlic cloves
  • 4 tablespoons butter
  • + 3 more ingredients
    • All purpose flour
    • ½ cup dry white wine
    • ¼ cup freshly grated Parmesan cheese

Preheat oven to 375°F. Toss garlic cloves with 2 teaspoons olive oil in small baking dish. Cover with aluminum foil. Bake until garlic is tender, about 30 minutes. Uncover and bake until garlic is very tender, about 10 minutes longer. Cool garlic; peel. Puree half of garlic in processor. Thinly s...

View full recipe at Epicurious


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