Crispy Garlic Risotto Cakes


  • ¼ cup freshly grated Parmesan cheese
  • All purpose flour
  • 4 cups water
  • 1 cup arborio rice
  • ½ cup dry white wine
  • 4 tablespoons butter
  • 14 whole garlic cloves
  • + 3 more ingredients
    • 2 teaspoons olive oil
    • 2 tablespoons fresh parsley
    • ¼ cup onion

Preheat oven to 375°F. Toss garlic cloves with 2 teaspoons olive oil in small baking dish. Cover with aluminum foil. Bake until garlic is tender, about 30 minutes. Uncover and bake until garlic is very tender, about 10 minutes longer. Cool garlic; peel. Puree half of garlic in processor. Thinly s...

View full recipe at Epicurious


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