Crispy Garlic Risotto Cakes

Ingredients

  • ¼ cup freshly grated Parmesan cheese
  • 2 teaspoons olive oil
  • 14 whole garlic cloves
  • 2 tablespoons fresh parsley
  • All purpose flour
  • 4 cups water
  • 4 tablespoons butter
  • + 3 more ingredients
    • ½ cup dry white wine
    • ¼ cup onion
    • 1 cup arborio rice

Preheat oven to 375°F. Toss garlic cloves with 2 teaspoons olive oil in small baking dish. Cover with aluminum foil. Bake until garlic is tender, about 30 minutes. Uncover and bake until garlic is very tender, about 10 minutes longer. Cool garlic; peel. Puree half of garlic in processor. Thinly s...

View full recipe at Epicurious

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