Crispy Garlic Risotto Cakes

Ingredients

  • ¼ cup freshly grated Parmesan cheese
  • 1 cup arborio rice
  • ½ cup dry white wine
  • ¼ cup onion
  • 4 tablespoons butter
  • 4 cups water
  • 2 teaspoons olive oil
  • + 3 more ingredients
    • All purpose flour
    • 2 tablespoons fresh parsley
    • 14 whole garlic cloves

Preheat oven to 375°F. Toss garlic cloves with 2 teaspoons olive oil in small baking dish. Cover with aluminum foil. Bake until garlic is tender, about 30 minutes. Uncover and bake until garlic is very tender, about 10 minutes longer. Cool garlic; peel. Puree half of garlic in processor. Thinly s...

View full recipe at Epicurious

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