Crispy Garlic Risotto Cakes


  • ¼ cup freshly grated Parmesan cheese
  • 2 teaspoons olive oil
  • 14 whole garlic cloves
  • 2 tablespoons fresh parsley
  • 4 cups water
  • 4 tablespoons butter
  • ½ cup dry white wine
  • + 3 more ingredients
    • ¼ cup onion
    • 1 cup arborio rice
    • All purpose flour

Preheat oven to 375°F. Toss garlic cloves with 2 teaspoons olive oil in small baking dish. Cover with aluminum foil. Bake until garlic is tender, about 30 minutes. Uncover and bake until garlic is very tender, about 10 minutes longer. Cool garlic; peel. Puree half of garlic in processor. Thinly s...

View full recipe at Epicurious


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