Crispy Kale Chips with Lemon Recipe : Guy Fieri : Food Network


  • 2 bunches fresh kale, stemmed, torn into bite-size pieces
  • Flaky sea salt
  • 1 lemon
  • Crushed

Preheat the oven to 350 degrees F. Place the kale in a large bowl and dress very lightly with olive oil so the leaves are barely coated. Season with salt. Spread the leaves out across 2 roasting sheet trays so they aren't stacked up on each other too much. Roast in the oven until crispy but stil...

View full recipe at SpringPad


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