Crispy Kale PRINT


  • 1 bunch kale
  • 1-2 TBSP Extra Virgin Olive Oil
  • Salt/Pepper to taste
  • Herbs-spices(see below for variations)

Make sure the leaves are perfectly dry if you wash it first. Use a paper towel to get all water off the surface or it will steam not bake and crisp. Tear the leaves of one bunch of curly- of flat-leaf kale into 2-inch pieces removing stems thicker than a toothpick and toss with a tablespoon (or t...

View full recipe at SpringPad


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