Crispy Kale Recipe


  • ½ tsp. kosher salt or sea salt
  • 1 tsp. apple cider vinegar
  • 2 Tbsp. olive oil
  • 6-8 cups chopped fresh kale, hard stems removed

1. Place a rack on the lowest shelf of your oven. Preheat oven to 350 degrees F. 2. Spread kale out on a sturdy baking sheet. Drizzle with olive oil and apple cider vinegar. Toss to coat completely. 3. Place on the lowest rack of the oven and bake for 10 minutes. 4. Remove from oven and stir s...

View full recipe at SpringPad


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