Crispy Kale with Black Truffle Garlic Aioli Dip

Ingredients

  • ~~ For the Crispy Kale ~~
  • 1 bunch organic curly green kale, cut or torn to bite-sized pieces and tough ribs removed
  • 1 tablespoon extra-virgin, cold-pressed coconut oil or olive oil
  • about ¼ teaspoon sea salt
  • ~~ For the Black Truffle Garlic Aioli ~~
  • 1 egg
  • 1 tablespoon freshly squeezed lemon juice
  • + 4 more ingredients
    • 1 cup unrefined macadamia nut oil (or olive oil, if macadamia nut oil is not available)
    • 1 tablespoon garlic, minced
    • ¼ teaspoon black truffle oil or black truffle in oil (jar), minced
    • salt and pepper to taste

1. To make the aioli, blend egg and lemon juice in a food processor. 2. Slowly add in the macadamia nut oil (or olive oil) while processing to fully emulsify. 3. When the oil has emulsified and you have a creamy texture, add minced garlic and black truffle oil (or minced black truffle, if using...

View full recipe at SpringPad

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