Crispy Onion Rings

Ingredients

• 1 teaspoon(s) baking powder
• 0.3333 cup(s) cornstarch
• 2 large Spanish onions
• 1 quart(s) vegetable oil
• 3 to 4 cups club soda
• 2 teaspoon(s) kosher salt
• 3 cup(s) all-purpose flour

In a large bowl, whisk the flour with the cornstarch, baking powder and the 2 teaspoons of kosher salt. Whisk in 3 cups of the club soda until the batter is smooth. Add more club soda, about 1 tablespoon at a time, until the mixture is the consistency of thin pancake batter. Let stand for 10 minu...

View full recipe at Food & Wine